Cooked with tomatoes, onions, peppers in a balti sauce using special herbs and spices.
Cooked with green chillies in a hot sauce.
Barbecued cooked with onions, ginger, garlic, capsicum and special Indian spices.
Cooked with basmati rice, peppers, onions and nuts.
Cooked with onions, peppers and traditional herbs and spices.
Cooked with onions, peppers, mushrooms and spices.
Onions in gram flour batter, deep fried.
Pieces of tandoori chicken cooked with butter and cream in a tomato based sauce.
Cooked with almonds, cashew nuts, coconut in a creamy sauce.
Juicy chunks barbecued served in a creamy sauce.
At Classic India, Sligo’s finest Indian Restaurant you will find classic dishes from all over India, including many of the favourites which have become popular in the west, and also many other less well known delicious dishes.