Classic India Restaurant

Potatoes, peas and spices covered by very thin pastry, deep fried.

Onions in gram flour batter, deep fried.

Pieces of tandoori chicken cooked with butter and cream in a tomato based sauce.

Pieces of chicken tikka along with fresh ginger, garlic and spring onion cooked in fresh mint, green chilli and fresh coriander based sauce and finished with a touch of yoghurt.

Juicy chunks barbecued served in a creamy sauce.

Barbecued cooked with onions, ginger, garlic, capsicum and special Indian spices.

Cooked with almonds, cashew nuts, coconut in a creamy sauce.

Cooked with onions, peppers and traditional herbs and spices.

Cooked in a curry sauce.

Cooked with tomatoes, onions, peppers in a balti sauce using special herbs and spices.

Spring chicken marinated in yoghurt, garlic, ginger, tandoori spices and cooked in tandoori.

Tender pieces of chicken marinated in yoghurt, herbs, spices and cooked in tandoor.

Spicy chicken wings with the chef's secret recipe with herbs and spices mouth watering and simply delicious.

Prime mince of quality lamb combined with spices, herbs, garlic and ginger skewered and barbecued in tandoor.

Fillet of lamb marinated in yoghurt, spices and cooked in tandoor.

Tender pieces of chicken breast in gram flour batter.

Prawns cooked in spicy sauce served on puri crispy bread.

Mince meat, peas with spices, covered by very thin pastry. Deep fried.

Spring lamb minced with onions, fresh coriander, herbs and spices, deep fried.

A selection of meats cooked in the tandoor.

Potatoes, peas and spices covered by very thin pastry, deep fried.

Mixed vegetables marinated in gram flour together with spices, herbs and fresh coriander. Deep fried.

Spiced potato cutlets deep fried and then topped with chilled yoghurt and roasted cumin seeds.

Onions in gram flour batter, deep fried.

Spring chicken marinated in yoghurt and tandoori spices, cooked in tandoor. Dry dish.

Pieces of barbecued chicken, onions, peppers and tomatoes cooked together in tandoor.

Marinated overnight and barbecued in our tandoor.

A selection of meats cooked in the tandoor. Dry dish.

King prawn marinated and cooked in tandoor. Dry dish.

Pieces of tandoori chicken cooked with butter and cream in a tomato based sauce.

Pieces of chicken tikka along with fresh ginger, garlic and spring onion cooked in fresh mint, green chilli and fresh coriander based sauce and finished with a touch of yoghurt.

Tender pieces of lamb cooked with aniseed, tomatoes, garlic, ginger, almonds and a special combination of spices and cooked with yoghurt.

King prawn cooked with fresh green chillies, fresh peppers, onions, coconut, fresh garlic, ginger along with tomatoes and garam masala.

Supremes of chicken stuffed with mixture of potatoes, fresh garlic, ginger, fresh coriander, garam masala and fried in gram flour batter and cooked in our special lentil and creamy sauce.

Pieces of BBQ chicken cooked together with methi leaves, ginger, garlic, onions and spring onions in medium spicy sauce.

Mince meat kofta mixed with onions, ginger, garlic, fresh coriander and cooked with tomatoes, potatoes and spring onions in a medium spicy sauce with yoghurt.

King prawn toasted with garlic, ginger and cooked in cashew nuts, onions and red pepper sauce.

Pieces of barbecued chicken cooked together with homemade cheese with tomatoes and onions.

Pieces of homemade paneer cooked with nuts , herbs, spices and cream.

Pieces of homemade paneer cooked with nuts and butter in a tomato based with sauce with a touch of cream.

Juicy chunks barbecued served in a creamy sauce.

Barbecued cooked with onions, ginger, garlic, capsicum and special Indian spices.

Cooked with almonds, cashew nuts, coconut in a creamy sauce.

Cooked with onions, peppers and traditional herbs and spices.

Cooked with onions, peppers, mushrooms and spices.

Cooked in a curry sauce.

Cooked with nuts and fruit in a very mild sauce.

Cooked with pasanda paste, wine, fresh cream and clarified butter.

Fresh spinach cooked with spices.

Cooked in ginger, tomatoes, spring onions, garlic and garam masala over a slow fire.

Cooked in slightly tangy, sweet and sour sauce.

Cooked with potatoes in an extra hot sauce.

Cooked with green peppers in a hot sauce.

Lentil, pineapple and spices cooked together with mild sauce.

Cooked with green chillies in a hot sauce.

Cooked with mushrooms, onions and capsicum.

Cooked with a touch of brandy and mushrooms in a medium hot curry sauce.

Cooked with black pepper and mushrooms in a medium hot sauce.

Cooked with tomatoes, onions, peppers in a balti sauce using special herbs and spices.

Cooked with tomatoes, onions, peppers in a balti sauce using special herbs and spices.

Cooked with tomatoes, onions, peppers in a balti sauce using special herbs and spices.

Cooked with tomatoes, onions, peppers in a balti sauce using special herbs and spices.

Cooked with tomatoes, onions, peppers in a balti sauce using special herbs and spices.

Cooked with basmati rice, peppers, onions and nuts.

Cooked with basmati rice, peppers, onions and nuts.

Cooked with basmati rice, peppers, onions and nuts.

Cooked with basmati rice, peppers, onions and nuts.

Cooked with basmati rice, peppers, onions and nuts.

Mixed vegetable cooked in Indian spicy curry sauce

A potato dish combined with leaf spinach

Potatoes tempered with cumin & tomatoes

Potatoes & cauliflower cooked together with spices

Mushroom sautéed with Indian spices

Homemade cheese and chickpeas cooked together with herbs and spices

Homemade Indian cheese & spinach cooked together with butter North Indian style

Homemade cheese & peas cooked together in spices

Chickpeas tempered with cumin & garam masala

Creamed lentils with aromatic spices cooked with fresh tomatoes, ginger & garlic

Any 2 starters, any 2 main courses with pilau rice (2) and wine.

Any 2 starters, any 2 main courses and 2 cans.

A mixer from our starter menu; with rice or chips and a can.

With chips and a can.

With rice or chips and a can.

With rice or chips and a can.

With rice or chips and a can.

With rice or chips and a can.

Your choice of chicken or veg and served with pilau rice.

Mixed vegetable cooked in Indian spicy curry sauce.

A potato dish combined with leaf spinach.

Potatoes tempered with cumin and tomatoes.

Potatoes and cauliflower cooked together with spices.

Mushroom sautéed with Indian spices.

Homemade cheese & chickpeas cooked together with herbs and spices

Homemade Indian cheese and spinach cooked together with butter North Indian style.

Homemade cheese and peas cooked together in spices.

Chickpeas tempered with cumin and garam masala.

Creamed lentils with aromatic spices cooked with fresh tomatoes, ginger and garlic.

Rich dairy biscuit ice cream and chocolate ice cream topped with roast almonds and biscuit pieces.

Ice cream rippled with fruits of the forest syrup and topped with summer berries.

Layers of chocolate sponge covered in rich chocolate fudge icing.

Chocolate, toffee and vanilla ice cream on a crisp chocolate base decorated with toffee chocolate balls and chocolate sauce.

Bright light yellow colour with green highlights. Fresh with citric aromas and a nice acidity.

Notes of pear and apple flavours with a crisp acidity and good length.

Fresh lemon zest and passion fruit flavours, followed by a soft and fragrantly floral bouqet.

Aromas of citrus and limes with elderflower and grapefruit notes.

Well structured and full bodied with a stylish fruity finish.

Aromas and flavours of soft red summer fruits such as as strawberries and raspberries.

A fresh, floral and fruity Prosecco, with rose and peach aromas.

Fruits and white flowers with light touches of green apple and citrus. Banana aromas with hints of pineapple and lemon. Round and lively.

Young nose marked by red fruits. Fresh and silky mouthfeel.

Delicious juicy plummy fruits with mocha and herbaceous notes.

Soft and full flavoured with lots of fruit.

Dark fruits, plums, spice and dried herb. Rich, with perfectly balanced tannin.

Smooth and elegant, full of berry flavours.

Ruby Red in colour. Red berry fruit aromas on nose. A harmonious, dry wine.

Soft berry fruit, tobacco, cinnamon, black pepper and vanilla. Spiced ripe red fruit with a long creamy finish.

Aromas of black and red fruits. Complex flavourful palate with an intense finish.